How to Make Cake With Pressure Cooker
Hi, you want to make a cake with pressure cooker, then you're at the right place. So, we have brought the article How to Make Cake With Pressure Cooker with easy steps. So, let's start.
What is a Cake? yummy!
Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
answer source: wikipedia
Let's start our lesson "How to Make Cake With Pressure Cooker"
Info: Cake Calorie 🔥603, Preparation time: ⏲10m.
Ingredients:
Servings for 5
- 2 and 1/2 cup of flour for all uses
- 1 and 2/3 of cup sugar
- 1 and 3/4 egg
- 3/4 cup and 1 and 1/4 tablespoon of butter
- 1 and 2/3 teaspoon of baking soda
- 1 and 2/3 cups of milk
- 1 and 2/3 teaspoon of vanilla essence
Preparation
How to Make Cake With Pressure Cooker
Step 1 of 4
If you think you can never make that perfect sponge cake, try this simple recipe and you will surely become a master in turning out the perfect homemade cake. It's a simple recipe and you can start mixing sugar and butter together. Beat well until it is light and soft. So, take a manual mustache or fork if you do not have one. Even electric blenders are good. Once done, add the beaten eggs and mix well. Beat further so that the mixture has a clear and white appearance.
Step 2 of 4
Sift flour and baking soda. It is made to evenly distribute the baking soda into the flour. Gradually add this mixture to the egg. If necessary add a little milk and mix until the batter is soft and soft. Add the essence of vanilla and mix well. The essence of vanilla is important for disguising the smell of eggs.
How to Make Cake With Pressure Cooker
Step 3 of 4 How to Make Cake With Pressure Cooker
Sprinkle little flour on a greased pan. Avoid sticking the cake to the base, you can also cover it with a butter paper. Pour the mixture prepared in the tin and put it in a pressure cooker. Do not add water to the kitchen and make sure that the can not touch the base of the stove. It is possible to keep the pan on an inverted steel plate. Increase the flame and cook for two minutes. Now take off the whistle and cook over low heat for 35-40 minutes. If using an electric oven, bake at 180 degrees for 30-35 minutes.
Step 4 of 4
Insert a knife or a metal spit into the cake and if it comes out clean, the cake is ready to devour. Remove from oven / stove and allow to cool on a wire rack.
Conclusion
Wasn't that easy? The cake you made was so tasty, yummy! Tell us in the comment below if 'How to Make Cake With Pressure Cooker' was useful to you and also how was your cake.
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Hi, that was easy to make.
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